Reservations and Inquiries

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  1. HOME
  2. FOOD

  • ■ Specialties

    • Fish Daifuku

      450 yen(Tax included)

      The head meat of a rare cut of tuna is cooked in a stew-like style and wrapped in a specially made, chewy skin. Please enjoy it with hot, rich dashi sauce and mustard to your liking.

      1/10

      Fish Daifuku

      450 yen(Tax included)

      The head meat of a rare cut of tuna is cooked in a stew-like style and wrapped in a specially made, chewy skin. Please enjoy it with hot, rich dashi sauce and mustard to your liking.

    • Red flesh melon, mascarpone and ginjo sake jelly

      2300 yen(Tax included)

      ~Together with caviar and ginjo sake jelly~ it creates the perfect appetizer.

      1/10

      Red flesh melon, mascarpone and ginjo sake jelly

      2300 yen(Tax included)

      ~Together with caviar and ginjo sake jelly~ it creates the perfect appetizer.

  • ■ Sashimi - Our specialty, aged sashimi marinated in seaweed salt

    • Assortment of aged sashimi marinated in seaweed salt (1 portion)

      Assortment of aged sashimi marinated in seaweed salt (1 portion)

      1850 yen(Tax included)

      This is a one-person serving platter of all kinds of dishes.We recommend ordering one for each person.

      1/10

      Assortment of aged sashimi marinated in seaweed salt (1 portion)

      Assortment of aged sashimi marinated in seaweed salt (1 portion)

      1850 yen(Tax included)

      This is a one-person serving platter of all kinds of dishes.We recommend ordering one for each person.

    • Wild raw bluefin tuna, cut into quarters

      1,500 yen(Tax included)

      1/10

      Wild raw bluefin tuna, cut into quarters

      1,500 yen(Tax included)

    • Additive-free Japanese raw sea urchin

      Additive-free Japanese raw sea urchin

      3000 yen(Tax included)

      1/10

      Additive-free Japanese raw sea urchin

      Additive-free Japanese raw sea urchin

      3000 yen(Tax included)

    • Top quality blackthroat seaperch, cut into four pieces

      2000 yen(Tax included)

      1/10

      Top quality blackthroat seaperch, cut into four pieces

      2000 yen(Tax included)

  • ■ Today's Shabu-shabu

    • Today's Shabu-shabu

      -

      Please choose from the blackboard in the store.

      1/10

      Today's Shabu-shabu

      -

      Please choose from the blackboard in the store.

    • Tiger pufferfish and seabass shabu-shabu

      -

      1/10

      Tiger pufferfish and seabass shabu-shabu

      -

    • Sakura snapper and Sakura yellowtail shabu-shabu

      -

      1/10

      Sakura snapper and Sakura yellowtail shabu-shabu

      -

    • Add broth

      300 yen(Tax included)

      1/10

      Add broth

      300 yen(Tax included)

    • Rice porridge to finish off the hot pot (serves two)

      1000 yen(Tax included)

      1/10

      Rice porridge to finish off the hot pot (serves two)

      1000 yen(Tax included)

    • Soba noodles (for two) as the final dish of the hot pot

      1000 yen(Tax included)

      1/10

      Soba noodles (for two) as the final dish of the hot pot

      1000 yen(Tax included)

  • ■ Grilled/Boiled

    • Today's grilled and boiled fish

      Today's grilled and boiled fish

      -

      Please choose from the blackboard in the store.

      1/10

      Today's grilled and boiled fish

      Today's grilled and boiled fish

      -

      Please choose from the blackboard in the store.

    • Gindara Saikyoyaki

      -

      1/10

      Gindara Saikyoyaki

      -

    • Grilled turnip and seaweed flower salt

      -

      1/10

      Grilled turnip and seaweed flower salt

      -

    • Made with special Sakana salt koji, grilled cherry salmon with salt koji

      -

      1/10

      Made with special Sakana salt koji, grilled cherry salmon with salt koji

      -

    • Grilled black porgy marinated in sake lees using Asahiko's Daiginjo sake lees

      -

      1/10

      Grilled black porgy marinated in sake lees using Asahiko's Daiginjo sake lees

      -

    • Grilled rosy seabass with seaweed salt

      -

      1/10

      Grilled rosy seabass with seaweed salt

      -

    • Boiled turnip

      -

      1/10

      Boiled turnip

      -

    • Simmered Kinki

      -

      1/10

      Simmered Kinki

      -

    • Simmered tuna collar

      -

      1/10

      Simmered tuna collar

      -

  • ■ Fish appetizers

    • Octopus Salt and Lemon

      880 yen(Tax included)

      A new sensation using domestically produced non-waxed lemons

      1/10

      Octopus Salt and Lemon

      880 yen(Tax included)

      A new sensation using domestically produced non-waxed lemons

    • Rolled omelet with clam stock

      1580 yen(Tax included)

      1/10

      Rolled omelet with clam stock

      1580 yen(Tax included)

    • Deep-fried wild puffer fish and specially made deep-fried rice crackers

      1680 yen(Tax included)

      1/10

      Deep-fried wild puffer fish and specially made deep-fried rice crackers

      1680 yen(Tax included)

    • Karasumi snacks marinated in seaweed salt

      1200 yen(Tax included)

      1/10

      Karasumi snacks marinated in seaweed salt

      1200 yen(Tax included)

    • Abalone and additive-free sea urchin liver salad

      2580 yen(Tax included)

      1/10

      Abalone and additive-free sea urchin liver salad

      2580 yen(Tax included)

    • Seared tuna cheek meat

      1980 yen(Tax included)

      It tastes just like meat! I recommend it.

      1/10

      Seared tuna cheek meat

      1980 yen(Tax included)

      It tastes just like meat! I recommend it.

    • Deep-fried spring rolls with scallops and domestic bamboo shoots

      980 yen(Tax included)

      1/10

      Deep-fried spring rolls with scallops and domestic bamboo shoots

      980 yen(Tax included)

    • Herring roe and dried bonito snacks

      1000 yen(Tax included)

      1/10

      Herring roe and dried bonito snacks

      1000 yen(Tax included)

  • One article

    • Assorted Obanzai

      Assorted Obanzai

      2800 yen(Tax included)

      1/10

      Assorted Obanzai

      Assorted Obanzai

      2800 yen(Tax included)

    • Namafu (wheat gluten) with miso sauce (2 pieces)

      700 yen(Tax included)

      1/10

      Namafu (wheat gluten) with miso sauce (2 pieces)

      700 yen(Tax included)

    • Boiled rape blossoms and clams

      700 yen(Tax included)

      1/10

      Boiled rape blossoms and clams

      700 yen(Tax included)

    • Assorted lightly pickled vegetables

      390 yen(Tax included)

      1/10

      Assorted lightly pickled vegetables

      390 yen(Tax included)

    • Raw yuba tofu

      850 yen(Tax included)

      1/10

      Raw yuba tofu

      850 yen(Tax included)

    • Assorted charcoal grilled dishes

      Assorted charcoal grilled dishes

      1680 yen(Tax included)

      Dried firefly squid, ray fin, fried tofu with green onion and miso, smoked cheese

      1/10

      Assorted charcoal grilled dishes

      Assorted charcoal grilled dishes

      1680 yen(Tax included)

      Dried firefly squid, ray fin, fried tofu with green onion and miso, smoked cheese

    • Hon-Yamami-Kenpi (Chopped Yam) with Mascarpone

      Hon-Yamami-Kenpi (Chopped Yam) with Mascarpone

      700 yen(Tax included)

      I want to make this a specialty of Motoyama! You'll get addicted!

      1/10

      Hon-Yamami-Kenpi (Chopped Yam) with Mascarpone

      Hon-Yamami-Kenpi (Chopped Yam) with Mascarpone

      700 yen(Tax included)

      I want to make this a specialty of Motoyama! You'll get addicted!

    • Rape blossoms and boiled octopus with mustard

      980 yen(Tax included)

      1/10

      Rape blossoms and boiled octopus with mustard

      980 yen(Tax included)

    • Kinpira of Udo, New Burdock and Clams

      ¥ 780(Tax included)

      1/10

      Kinpira of Udo, New Burdock and Clams

      ¥ 780(Tax included)

    • Warm potato salad with sakura shrimp and salmon roe

      1280 yen(Tax included)

      1/10

      Warm potato salad with sakura shrimp and salmon roe

      1280 yen(Tax included)

    • Bamboo shoots and firefly squid dressed in butterbur miso

      980 yen(Tax included)

      1/10

      Bamboo shoots and firefly squid dressed in butterbur miso

      980 yen(Tax included)

    • Deep fried gas shrimp and sakura shrimp

      980 yen(Tax included)

      1/10

      Deep fried gas shrimp and sakura shrimp

      980 yen(Tax included)

    • New potatoes with walnuts and miso

      390 yen(Tax included)

      1/10

      New potatoes with walnuts and miso

      390 yen(Tax included)

    • New Onion and Wasabi Namul

      390 yen(Tax included)

      1/10

      New Onion and Wasabi Namul

      390 yen(Tax included)

  • ■ Clay pot rice

    • Earthenware pot rice

      Earthenware pot rice

      -

      Please choose from the blackboard in the store. It will take about 60 minutes to prepare. 1 cup is about 2 servings.

      1/10

      Earthenware pot rice

      Earthenware pot rice

      -

      Please choose from the blackboard in the store. It will take about 60 minutes to prepare. 1 cup is about 2 servings.

    • Green laver miso soup

      280 yen(Tax included)

      1/10

      Green laver miso soup

      280 yen(Tax included)

    • Firefly squid and domestic bamboo shoots

      3280 yen(Tax included)

      1/10

      Firefly squid and domestic bamboo shoots

      3280 yen(Tax included)

    • Cherry salmon and new potatoes with butter

      3280 yen(Tax included)

      1/10

      Cherry salmon and new potatoes with butter

      3280 yen(Tax included)

    • Snow crab and salmon roe

      3980 yen(Tax included)

      1/10

      Snow crab and salmon roe

      3980 yen(Tax included)

    • Sakura shrimp and rape blossoms

      3580 yen(Tax included)

      1/10

      Sakura shrimp and rape blossoms

      3580 yen(Tax included)

  • ■ Buckwheat

    • Nihachi soba noodles with special walnut sauce

      1200 yen(Tax included)

      1/10

      Nihachi soba noodles with special walnut sauce

      1200 yen(Tax included)

    • Add walnut sauce (1 serving)

      200 yen(Tax included)

      1/10

      Add walnut sauce (1 serving)

      200 yen(Tax included)

  • ■Seafood rice

    • Seafood Bucket Hitsumabushi

      Seafood Bucket Hitsumabushi

      2580 yen(Tax included)

      1.5 to 2 servings

      1/10

      Seafood Bucket Hitsumabushi

      Seafood Bucket Hitsumabushi

      2580 yen(Tax included)

      1.5 to 2 servings

    • Curry

      1000 yen(Tax included)

      Spicy curry rice with shrimp

      1/10

      Curry

      1000 yen(Tax included)

      Spicy curry rice with shrimp

  • ■ Curry

    • Spicy curry rice

      1000 yen(Tax included)

      1/10

      Spicy curry rice

      1000 yen(Tax included)

  • ■ Nagoya Honyama Kasho Sweet Bean Jam and Tiger Dessert

    • Honyama Yokan (jelly) with cognac to taste

      Honyama Yokan (jelly) with cognac to taste

      700 yen(Tax included)

      Dried fruits and white chocolate

      1/10

      Honyama Yokan (jelly) with cognac to taste

      Honyama Yokan (jelly) with cognac to taste

      700 yen(Tax included)

      Dried fruits and white chocolate

    • Black honey matcha monaka

      700 yen(Tax included)

      Plenty of walnuts and kinako

      1/10

      Black honey matcha monaka

      700 yen(Tax included)

      Plenty of walnuts and kinako

    • Fresh Yatsuhashi with Seasonal Fruits

      700 yen(Tax included)

      Fruit wrapped in fresh yatsuhashi

      1/10

      Fresh Yatsuhashi with Seasonal Fruits

      700 yen(Tax included)

      Fruit wrapped in fresh yatsuhashi

Comments

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