割烹本山サカナ

割烹本山サカナ

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    1. HOME
    2. FOOD
    • COURSE (5)
    • FOOD
    • DRINK
    • LUNCH
    • Specialty! Seasonal crab in a box

      • Snow crab

        Snow crab

        Market price

        1/10

        Snow crab

        Snow crab

        Market price

      • King crab

        Market price

        1/10

        King crab

        Market price

      • hairy crab

        hairy crab

        Market price

        1/10

        hairy crab

        hairy crab

        Market price

      • Blue crab

        Blue crab

        Market price

        1/10

        Blue crab

        Blue crab

        Market price

      • Seiko crab

        Seiko crab

        Market price

        1/10

        Seiko crab

        Seiko crab

        Market price

      • Blue crab

        Market price

        1/10

        Blue crab

        Market price

    • ■ Specialties

      • Fish Daifuku

        Fish Daifuku

        ¥ 520(税込)

        A rare cut of tuna, the head, is cooked like braised tuna and wrapped in a special chewy skin. Enjoy it with a generous amount of hot dashi sauce and your choice of mustard.

        1/10

        Fish Daifuku

        Fish Daifuku

        ¥ 520(税込)

        A rare cut of tuna, the head, is cooked like braised tuna and wrapped in a special chewy skin. Enjoy it with a generous amount of hot dashi sauce and your choice of mustard.

      • Shrimp and Camembert Cheese Shumai

        ¥ 520(税込)

        1/10

        Shrimp and Camembert Cheese Shumai

        ¥ 520(税込)

      • Assorted Kappo Oden

        1880 yen(税込)

        Only available in winter! Made with the same ingredients as "Kanazawa Oden," only dashi, sake, and salt.The ingredients are white clams, wheel-shaped gluten, fish cakes, daikon radish, eggs, and konjac, all cut into easy-to-eat pieces.The soup stock is based on bonito stock and kelp, and contains ingredients such as snow crab, hairy crab, abalone, white scallops, and soft-shelled turtle.

        1/10

        Assorted Kappo Oden

        1880 yen(税込)

        Only available in winter! Made with the same ingredients as "Kanazawa Oden," only dashi, sake, and salt.The ingredients are white clams, wheel-shaped gluten, fish cakes, daikon radish, eggs, and konjac, all cut into easy-to-eat pieces.The soup stock is based on bonito stock and kelp, and contains ingredients such as snow crab, hairy crab, abalone, white scallops, and soft-shelled turtle.

    • Soft-shelled turtle set for two (reservation required)

      • Soft-shelled turtle set (serves 2)

        18000 yen(税込)

        Boiled ponzu, fried chicken, grilled chicken, hot pot, and rice porridge included

        1/10

        Soft-shelled turtle set (serves 2)

        18000 yen(税込)

        Boiled ponzu, fried chicken, grilled chicken, hot pot, and rice porridge included

    • ■ Sashimi - Our specialty, aged sashimi marinated in seaweed salt

      • Assorted sashimi marinated in seaweed salt (1 serving)

        Assorted sashimi marinated in seaweed salt (1 serving)

        1950 yen(税込)

        *This is a platter of one type of dish per person.We recommend ordering for the number of people.*The photo shows a serving for three people.

        1/10

        Assorted sashimi marinated in seaweed salt (1 serving)

        Assorted sashimi marinated in seaweed salt (1 serving)

        1950 yen(税込)

        *This is a platter of one type of dish per person.We recommend ordering for the number of people.*The photo shows a serving for three people.

      • Wild raw bluefin tuna, cut into quarters

        1680 yen(税込)

        1/10

        Wild raw bluefin tuna, cut into quarters

        1680 yen(税込)

      • Top quality blackthroat seaperch, cut into quarters

        2580 yen(税込)

        1/10

        Top quality blackthroat seaperch, cut into quarters

        2580 yen(税込)

    • ■ Today's Shabu-shabu

      • Today's Shabu-Shabu

        -

        Please see the attached menu

        1/10

        Today's Shabu-Shabu

        -

        Please see the attached menu

      • Finishing dish for hot pot (for two): rice porridge or soba noodles

        1000 yen(税込)

        1/10

        Finishing dish for hot pot (for two): rice porridge or soba noodles

        1000 yen(税込)

    • ■ Grilled/Boiled

      • Today's grilled or boiled fish

        Today's grilled or boiled fish

        -

        Please see the attached menu

        1/10

        Today's grilled or boiled fish

        Today's grilled or boiled fish

        -

        Please see the attached menu

    • ■ Fish appetizers

      • Special salted squid seasoned only with seaweed salt

        880 yen(税込)

        You can also eat tentacles and empera raw!

        1/10

        Special salted squid seasoned only with seaweed salt

        880 yen(税込)

        You can also eat tentacles and empera raw!

      • Oyster and Gensuke radish rolled in shaved ice

        1680 yen(税込)

        1/10

        Oyster and Gensuke radish rolled in shaved ice

        1680 yen(税込)

      • Deep-fried wild puffer fish

        1680 yen(税込)

        1/10

        Deep-fried wild puffer fish

        1680 yen(税込)

      • Steamed abalone and additive-free fresh sea urchin liver dressing

        3980 yen(税込)

        1/10

        Steamed abalone and additive-free fresh sea urchin liver dressing

        3980 yen(税込)

      • Tuna cheek tartare

        1980 yen(税込)

        It tastes just like meat. Highly recommended.

        1/10

        Tuna cheek tartare

        1980 yen(税込)

        It tastes just like meat. Highly recommended.

      • Octopus Salt and Lemon

        880 yen(税込)

        1/10

        Octopus Salt and Lemon

        880 yen(税込)

      • Milt ponzu sauce

        1580 yen(税込)

        It is carefully processed

        1/10

        Milt ponzu sauce

        1580 yen(税込)

        It is carefully processed

    • ■For now

      • Assorted Obanzai

        Assorted Obanzai

        3980 yen(税込)

        1/10

        Assorted Obanzai

        Assorted Obanzai

        3980 yen(税込)

      • Grated radish with plum and ponzu sauce

        580 yen(税込)

        1/10

        Grated radish with plum and ponzu sauce

        580 yen(税込)

      • Assorted lightly pickled vegetables

        ¥ 680(税込)

        1/10

        Assorted lightly pickled vegetables

        ¥ 680(税込)

      • Fresh yuba tofu with rich soy milk

        850 yen(税込)

        1/10

        Fresh yuba tofu with rich soy milk

        850 yen(税込)

      • Hon-Yamami-Kenpi (Chopped Yam Imo) with Mascarpone

        Hon-Yamami-Kenpi (Chopped Yam Imo) with Mascarpone

        800 yen(税込)

        You'll get hooked

        1/10

        Hon-Yamami-Kenpi (Chopped Yam Imo) with Mascarpone

        Hon-Yamami-Kenpi (Chopped Yam Imo) with Mascarpone

        800 yen(税込)

        You'll get hooked

      • Steamed vegetables with yuzu and sansho pepper sauce

        1380 yen(税込)

        1/10

        Steamed vegetables with yuzu and sansho pepper sauce

        1380 yen(税込)

      • Simmered eggplant and manganji root

        Simmered eggplant and manganji root

        800 yen(税込)

        1/10

        Simmered eggplant and manganji root

        Simmered eggplant and manganji root

        800 yen(税込)

      • Boiled salted peanuts

        390 yen(税込)

        1/10

        Boiled salted peanuts

        390 yen(税込)

      • Mushroom with yuzu pepper and ponzu sauce

        800 yen(税込)

        1/10

        Mushroom with yuzu pepper and ponzu sauce

        800 yen(税込)

    • ■ Clay pot rice

      • Earthenware pot rice

        Earthenware pot rice

        -

        Please see the attached menu.It will take about 60 minutes to complete.

        1/10

        Earthenware pot rice

        Earthenware pot rice

        -

        Please see the attached menu.It will take about 60 minutes to complete.

    • ■ Buckwheat

      • Nihachi soba noodles with special walnut sauce

        1,500 yen(税込)

        1/10

        Nihachi soba noodles with special walnut sauce

        1,500 yen(税込)

      • Add walnut sauce (1 serving)

        300 yen(税込)

        1/10

        Add walnut sauce (1 serving)

        300 yen(税込)

    備考

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    割烹本山サカナ

    かっぽうもとやまさかな

    • 住所
      愛知県名古屋市千種区四谷通1-8 ラフォーレ四谷1F
    • アクセス
      Subway Higashiyama Line, Motoyama Station, Exit 5 Subway Meijo/Meiko Line, Motoyama Station, Exit 5
    • 電話
      052-788-7780
    • 営業時間
      Monday-Sunday, Holidays, Days before holidays: 11:00-14:00 (Food LO 13:30 Drink LO 13:30) 17: 00 ~ 22: 30 (Cooking LO 22: 00 drink LO 22: 00)
    • 定休日
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